Classic Tartar Sauce

🥘 Ingredients

• Dijon mustard
  1 tsp
• caper berries
  2 Tbsp
• chives
  1 Tbsp
• garlic
  1 clove
• lemon juice
  1 Tbsp
• mayonnaise
  1 c
• parsley
  1 Tbsp
• pepper
• pickles
  2 Tbsp
• salt
• shallot
  1 small
• whole grain mustard
  1 tsp

🍳 Cookware

• Whisk
• small bowl

1. 1

   Whisk shallot , garlic , mayonnaise , caper berries , pickles , chives , parsley , lemon juice , Dijon mustard , and whole grain mustard in a small bowl until combined. Season with salt and pepper .

   shallot: 1 small, garlic: 1 clove, mayonnaise: 1 c, caper berries: 2 Tbsp, pickles: 2 Tbsp, chives: 1 Tbsp, parsley: 1 Tbsp, lemon juice: 1 Tbsp, Dijon mustard: 1 tsp, whole grain mustard: 1 tsp, salt, pepper
2. 2

   Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.